Tuesday, January 4, 2011

The Pan, Boss! The Pan!

My crappy $2 garage sale Lodge skillet is now a thing of black, shiny, glistening beauty, seasoned to perfection.

I used the method described in my previous post-- flaxseed oil sparsely applied; three hours in a very hot oven;  repeat seven times. I cooked a steak in it last night, and it made a crust faster than conjunctivitis in a toddler's eye. Oh, yeah.

Tomorrow my friend Susi (who is getting interweb-famous as part of the Project Project Runway and Iron Craft  projects) is going to watch my kid for me so I can track down some fuel for my next experiment's fire. I have to go to the hardware store and then stop at the bison paddock in Golden Gate Park.

Make of that what you will.

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