My crappy $2 garage sale Lodge skillet is now a thing of black, shiny, glistening beauty, seasoned to perfection.
I used the method described in my previous post-- flaxseed oil sparsely applied; three hours in a very hot oven; repeat seven times. I cooked a steak in it last night, and it made a crust faster than conjunctivitis in a toddler's eye. Oh, yeah.
Tomorrow my friend Susi (who is getting interweb-famous as part of the Project Project Runway and Iron Craft projects) is going to watch my kid for me so I can track down some fuel for my next experiment's fire. I have to go to the hardware store and then stop at the bison paddock in Golden Gate Park.
Make of that what you will.
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